Reviews

Cooking Tuesday and Wednesday : Prawn Pad Thai + Stir-fried Malindjo Leaves with Egg + Sour soup with snapper fish + Khanom Krok (Coconut pudding)

Cooking Thursday and Friday : Tom Yum Goong + Phuket noodles + Chicken with Holy Basil + Khanom Krok (Coconut pudding)

Cooking Saturday and Sunday : Papaya salad + Fried Hokkien Noodles + Grilled Chicken with Sticky rice + Khanom Krok (Coconut pudding)