Our Best Cooking Classes
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Cooking Tuesday and Wednesday : Prawn Pad Thai + Stir-fried Malindjo Leaves with Egg + Sour soup with snapper fish + Khanom Krok (Coconut pudding)
Cooking Thursday and Friday : Tom Yum Goong + Phuket noodles + Chicken with Holy Basil + Khanom Krok (Coconut pudding)
Cooking Saturday and Sunday : Papaya salad + Fried Hokkien Noodles + Grilled Chicken with Sticky rice + Khanom Krok (Coconut pudding)
Want To Be a Chef ?
Our Cooking School offer a variety of classes for students of all levels.
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